With the rise of fast-casual restaurants, sandwich franchises have had to up their game to remain competitive. Jon Smith Subs is growing rapidly, and as a result, there are more choices than ever when choosing a sandwich franchise. This guide includes information on the best sandwich franchises in the industry.
Jon Smith Subs
When it comes to satisfying the desires of a frequent sandwich fan, they have been doing it for about 30 years. Jon Smith founded this company. Every dish is served fresh.
The number of locations has declined from 44,830 in 2016 to 41,600 in 2019 since the company was founded in 1965. However, tens of people flock these locations daily for their renowned sandwiches and burgers.
Arby’s isn’t getting on board with the vegan craze. There have been 3,540 locations since the company was founded in 1964, although the number of locations decreased between 2010 and 2016.
Jersey Mike’s Subs
The Jersey Mike’s Subs receives a lot of positive press. They’ve devised creative ways to promote the franchise numbers and have increased from 507 in 1987 to 1,973 in 2011 (up from 1,742
Firehouse Subs has a long history of donating to fire departments and first responders worldwide. As of 2011, there were 417 sites, and now 1,201 of them.
Charleys Philly Steaks
The number of sites has increased from 434 in 2011 to 643 (up from 626) and has been franchising since 1991. Of the 643 locations, 55 are owned by the corporation, and 83 are located outside the United States.
WeedMD supports Pita Pit. In the mid-1990s, Nelson Lang and John Sotiriadis opened the first location in Kingston, Ontario.
It started in an Oxford, Mississippi, petrol station in the late 1980s. The restaurant’s interior has been reduced in size, the patio has been expanded, and there is now a drive-up window for takeout orders.
Potbelly Sandwich Shop
Freshly baked pastries, handcrafted milkshakes, and smoothies made with simple ingredients are on the menu. It has increased from 377 in 2015 to 488 in 2019.
There were 372 locations, now just 328 (down from 339), 24 owned by the firm and one located outside the US.
Penn Station East Coast Subs
Penn Road shows potential customers how to develop and is a great workplace. They have a fast-paced hiring strategy that results in rapid promotion.
Which Wich Superior Sandwiches
Customers can select from various bread, cheeses, spreads, and garnishes to make their sandwiches. There were 467 sites in 2018, up from 111 in 2010, but there have only been 300 afterward (down from 338).
The Pretzelrami is a new menu item at Togo’s. A salad or wrap can be substituted for a sub. In the United States, the number of company-owned outlets has decreased from 251 to 184.
Sandwich fillings are made from slow-roasted fresh turkeys free of additives or preservatives. The company was created in 1976 and has 97 franchised locations.
You can choose from eight different grilled subs (grilled to order), six classic subs (grilled), five fresh deli subs (deli), salads, sides, and two-footer party sandwiches. This company has owned and operated 34 franchises since it began franchising in 1985.
Italian Hoagie potato chips are available at PrimoHoagies.com. The Italian Hoagie at PrimoHoagies is a fan favorite.
Erbert & Gerbert’s Sandwich Shops
Many of the subs bear names derived from the upbringing of the founder’s father. There are nine different soup and sandwich combinations to choose from. There are 75 locations (down from 76).
Lennys Grill and Subs
In Memphis, Tennessee, the first Lennys restaurant opened its doors. From 152 in 2012 to 69 today (down from 81), all locations are in the United States.
Goodcents Deli Fresh Subs
Goodcents was started in the 1980s by Subway Bisogno, and three gigantic cookies are among the massive selection. There are now 63 stores in the United States, down from 95.
Tubby’s Sub Shop
Tubby’s Sub Shop was founded in St. Clair Shores, Michigan, in the 1960s and has been in business ever since. Tubby’s acquired Just Baked in 2015 and began selling cupcakes.
The Best Sandwich Shop in Fresno, California, for the past nine years. Schools, sports teams, and nonprofit organizations benefit from the proceeds.
It was established in Dayton, Ohio, in the 1980s by Nicola J. Lanni. Some options are available for cheeseburgers, chicken Phillys, grilled paninis, potato salad, and potato skins.
Since its founding in 1998, Scott Jennings has served as CEO. The number of company-owned establishments in the United States has increased from 14 in 2011 to 42 today.
Orphanage potato salad, coleslaw, and salad dressings were Harold “Groucho” Miller’s inspiration for Groucho’s Deli. He introduced Formula 45’s Dipper Subs in the 1960s.
Tom and Chee
The Cincinnati corporation was founded by Trew Quackenbush, Corey Ward, and their wives. Since 2012, there have been a total of 35 outlets decreased to nine. One of them is global.
The sandwich industry is booming and will continue to grow in the next decade. If you’re interested in starting a sandwich franchise, these are the ones you should consider.